Catering Lecturer

• Locations

  Orpington, London

• Salary

  Up to £304 per day

• Sector

  Education, Lecturing

• Type

  Temporary

Job Title: Catering Lecturer

Location: Orpington

Salary: Up to £40 per hour

Job Type: Full time, Temporary

Job Overview:

We are seeking an enthusiastic and experienced Catering Lecturer to join our team in Orpington. The successful candidate will be responsible for delivering high-quality teaching and practical training to students studying Level 2 and Level 3 Catering qualifications. This is a fantastic opportunity to pass on your expertise and passion for the catering industry to the next generation of chefs and hospitality professionals.

Key Responsibilities:

• Deliver engaging and practical lessons to students studying Level 2 and Level 3 Catering qualifications.
• Develop and implement innovative and industry-relevant teaching strategies to meet diverse student needs.
• Monitor and assess student progress, providing constructive feedback and guidance to support their development.
• Contribute to the planning and development of curriculum content to meet industry standards.
• Organise and participate in practical workshops, demonstrations, and live catering events.
• Provide pastoral and academic support to students, promoting a positive learning environment.
• Maintain a safe and professional kitchen environment for students to practice and develop their skills.
• Stay up to date with the latest trends and practices in the catering industry, ensuring that teaching remains relevant and current.

Essential Criteria:

• A relevant qualification in Catering or Culinary Arts.
• A recognised teaching qualification (e.g., PGCE, CertEd, or equivalent).
• Practical experience in catering, with a strong understanding of food preparation, presentation, and kitchen management.
• Experience teaching Level 2 and Level 3 Catering qualifications.
• Strong communication, organisational, and interpersonal skills.
• Passion for teaching and the ability to inspire and motivate students.

Desirable Criteria:

• Previous experience teaching in a further education or vocational setting.
• Experience in managing kitchen environments and leading practical lessons.
• Up-to-date knowledge of current industry trends, including new techniques and dietary requirements.
• Experience in working with industry-standard kitchen equipment and technologies.

Benefits:

• Competitive hourly rate of up to £40 per hour.
• Access to professional development and training opportunities.
• Generous holiday entitlement.
• Pension scheme.
• Supportive and collaborative working environment.
• Opportunities for career progression within the college.

Morgan Hunt is a multi-award-winning recruitment Business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to temporary vacancies. Morgan Hunt is an equal opportunities employer, job suitability are assessed on merit in accordance with their skills, qualifications and abilities to perform the relevant duties required in a particular role.